Echo

Kasumi crab, carrots, consommé

Chef's specialty: Hyogo Prefecture brand crab and carrot mousse topped with consommé jelly

◆Foie gras raisins

Foie gras terrine with rum raisins sandwiched between moist butter sable

Foie gras raisin sandwich

◆Scallop caviar

A hot dish made with Hokkaido scallops and caviar. Details will be revealed once the food arrives ^_^

Lobster, saffron, rice

Risotto with plump, fresh lobster and rich bisque sauce

◆Granite

A refreshing palate cleanser before the main course

◆Japanese Black Beef Truffle

Chef's proud pie made with Japanese Black beef and truffle sauce

◆Strawberry Pistachio

A perfect match of strawberries and pistachios in a Christmas-colored dessert

◆ Tea and snacks

Served with an after-meal drink.

Please relax and enjoy the afterglow of the course.

◆Coffee or tea

*If you have any allergies or disliked ingredients, we can make changes, so please feel free to let us know.

*Please make your reservation early.This is a limited-time offer, so don't miss out!

-------------------------------

Priority is given to customers with children and groups for table seating.

Even if you have requested a seat, we may seat you at the counter.

If you are a customer with mobility issues, pregnant women, or would like to request a table seat, please let us know in the comments section or by phone.

■We are closed on the 22nd.

■Only the Christmas course will be available on the 24th and 25th.

*Depending on the number of reservations, your reservation time may be adjusted by approximately 30 minutes.We appreciate your understanding.